Individuals can make a difference to the health of their environment through consumer power: Ask your fishmonger how and where the fish they are buying is caught and choose the sustainable option.

Sustainable Seafood is a resource taken from the sea or grown in a farm which is harvested without harming the environment, while maintaining a healthy population of the target item.

For an introduction to the issues surrounding sustainable seafood and to access Australia's Sustainable Seafood Guide click here.